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Belly Fat | How to Prevent Brain Cells from Dying

Heart disease is often blamed on genetics (the moms, dads, and grandparents), BUT over 360,000 Americans manage to kill themselves each year from the food they eat.

Cardiovascular disease is the country’s number one killer and coronary artery disease or ischemic heart disease (where plaque-filled arteries literally choke off oxygen to your heart) leads the way.
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Coronary heart disease accounts for 1 in 7 deaths in the United States per year. But plaque not only builds up in your coronary arteries, it builds up in the vessels of your brain as well. And the result? Your brain shrinks.

Junk Food Leads to More Than Waist Gain

Unfortunately, the fat-laden, sugar-heavy junk you consume (and find so addictive) often packs on pounds around your middle. Abdominal obesity has been shown to kill brain cells. According to a study published in the Annals of Neurology, having more belly fat is associated with a decrease in total brain volume in middle-aged adults.

Karen Owoc

Karen Owoc is a certified Clinical Exercise Physiologist specializing in cardiopulmonary rehabilitation and lifestyle medicine. Her science-based approach to longevity, nutrition, and muscle health has made her the go-to source for health seekers and medical professionals alike. Karen's best-selling book on functional longevity, "Athletes in Aprons: The Nutrition Playbook to Break 100", and her transformative perspective have mended many minds, hearts, and spirits.

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